Current Specials
Current Specials
Our chef rotates in new soups, shared plates, entrées, and sweets based on what's popular. Check back often — these items come and go.
Soup
Cream of Mushroom
$8.00Garnished with crispy shiitake mushrooms and Parmesan.
Shared Plates

Peach & Goat Cheese Flatbread
$16.00Brick oven flatbread with peach jam, sliced peaches, and goat cheese, topped with arugula & prosciutto.
Wood-Fired Meatballs
$16.00Oven roasted meatballs baked with house-made tomato sauce, served over soft polenta with burrata.
Entrees

Brick Oven Baby Back Ribs
$20.00Spice-rubbed pork ribs wood-fired to perfection, brushed with a house-made BBQ sauce, served over a kale crunch slaw with a side of fries.
Heirloom Tomato Risotto
$18.00Cherry tomatoes, red onions, and Calabrian chili peppers sauteed in a white wine and tomato broth with burrata cheese.
Pasta alla Diavola
$19.00Nduja sausage — a rich blend of Italian sausage with Calabrian chilis — tossed with rigatoni, San Marzano tomato sauce, and a splash of cream.

Penne con Brussel Sprouts e Aglio
$18.00Penne tossed with garlic, crispy pancetta, brussels sprout leaves, and crushed red chili.
Sweets
Blueberry Cobbler Cheesecake
$13.00Blueberry cobbler folded in a vanilla cream cheese filling with a graham cracker crust.