Private Dining & Catering

Catering & Private Events

Full service bar, special event menu, and 3-hour reservations are available. We offer a private Cantina for up to 25 people, a patio for events up to 50 people, or a restaurant buyout for larger events of 100+ people.

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Service Options

• Back Patio

  Covered outdoor dining, seats 50 people. $1,500 food/beverage minimum.

• Cantina Room

  Private dining room, seats 25 people. $1,200 food/beverage minimum.

• Restaurant Buyout

  Main dining room, Cantina Room, Back Patio, and bar — 100+ people.

Three service styles for catering: Family (Buffet) Style,Preset Menu (seated 3–4 course meal), or Reception(cocktails and passed appetizers).

Off-Site & Full-Service Events

Weddings, receptions, and other events off our property — with a dedicated on-site cooking and serving team.

• 100-guest minimum for full-service off-site events.
• $1,500 minimum food order.
• All-in pricing typically runs $30–$40 per person depending on menu selections. Sales tax and a 20% service charge (100% of which goes to the event staff) are included in that range.

Private Dining Menu

Priced per dozen or per tray, unless noted.

Small Bites (two-dozen order minimum)

• Antipasto Platter Italian cold cuts, artisan cheese, marinated veggies (serves 30–40)$100
• Lemon Pepper Wood-Fired Shrimp Chipotle aioli dipping sauce$25/dozen
• Caprese Skewers Tomato, mozzarella, basil, balsamic glaze$28/dozen
• Traditional Bruschetta Pesto, tomatoes, garlic, basil, shaved parmesan, balsamic glaze$28/dozen
• Arugula & Prosciutto Bruschetta Ricotta spread, arugula, prosciutto, balsamic glaze$30/dozen
• Fig & Goat Bruschetta Fig spread, goat cheese, toasted crostini$30/dozen

Salads (Small serves 12 / Large serves 24)

• House Mixed greens, tomatoes, red onions, balsamic vinaigrette (GF)$30 / $50
• Caesar Romaine, shaved parmigiano, croutons, Caesar dressing$30 / $50
• Cavalli Greens, pine nuts, shaved parmigiano, prosciutto, balsamic vinaigrette$42 / $75
• Adriatica Mixed greens, goat cheese, candied pecans, dried cherries$42 / $75
• Add chicken to any salad$20 / $35

Hot Appetizers (Items below sold by the piece; dish + sterno setup +$10)

• Baked Meatballs Homemade beef meatballs, marinara (GF)$2.50
• Baked Meatballs (Passed) Smaller tray-passed portion$1.75
• Mozzarella Fritta Housemade mozzarella, breaded & fried, marinara$2.50
• Mozzarella Fritta (Passed) Smaller tray-passed portion$1.75
• Arancini Fried Sicilian rice balls, bacon, mozzarella, jalapeño parmigiano cream sauce$2.50
• Arancini (Passed) Smaller tray-passed portion$1.75
• Fried Long Stem Artichoke Parmigiano & panko-crusted, lemon aioli$2.50
• Fried Long Stem Artichoke (Passed) Smaller tray-passed portion$1.75
• Jalapeño Artichoke Dip Housemade crostini — serves 25–30$80

Pasta (Small serves 12 / Large serves 24, chafing dish + sterno setup +$10)

• Traditional Lasagna Marinara, ricotta, mozzarella, ground beef, basil$60 / $110
• Chicken Parmesan Breaded chicken breast, parmigiano, melted mozzarella, spaghetti, marinara$60 / $110
• Spaghetti & Meatballs Baked all-beef meatballs, marinara$55 / $95
• Penne alla Vodka Vodka tomato cream sauce$50 / $95
• 4-Cheese Macaroni$50 / $95
• Add chicken$20 / $35

Gluten-free penne or rotini available. Ask the catering manager for a current list of vegan & gluten-free options.

Dessert (priced per piece, approx. $3)

• Mini Cannolis Traditional ricotta mini cannoli
• Tiramisu Mascarpone cream, ladyfingers, chocolate espresso
• Seasonal Bread Pudding

Cavalli's Famous House-Made Red Sangria

• 32 oz Mason Jar 3–4 servings$32
• 64 oz Mason Jar 8–10 servings$75