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Weekly Specials

This Week's Specials

Our chef rotates in new soups, shared plates, entrées, and sweets every couple of weeks. Check back often — these items are only available for a limited time.

Soup

  • Chicken and Lemongrass

    $8.00

    Grilled chicken, shiitake mushrooms, shredded carrots, green peas, and jalapeños in a ginger lemongrass coconut broth.

Cocktail of the Week

  • Cavalli Paloma

    $17.00

    Blanco tequila, grapefruit oleo, and grapefruit soda.

Shared Plates

  • Baked Goat Cheese Dip

    $14.00

    Brick-oven baked creamy goat cheese with balsamic onions & cherries and toasted pistachios, served with crostini.

  • Spicy Tuna Tartar

    $15.00

    Hand-cut sushi-grade tuna seasoned with extra virgin olive oil, lemon, capers, and herbs, served over seasoned rice and avocado.

Entrees

  • Chicken Pesto Risotto

    $18.00

    Risotto with grilled chicken, sun-dried tomatoes, pancetta, basil pesto, and parmesan.

  • Pasta alla Diavola

    $19.00

    Nduja sausage — a rich blend of Italian sausage with Calabrian chilis — tossed with rigatoni, San Marzano tomato sauce, and a splash of cream.

  • White Bolognese

    $19.00

    Slow-simmered ground pork, beef, Italian sausage, and pancetta simmered in white wine and finished with a hint of cream.

Sweets

  • Blueberry Cobbler Cheesecake

    $13.00

    Blueberry cobbler folded in a vanilla cream cheese filling with a graham cracker crust.