Current Specials
Current Specials
Our chef rotates in new soups, shared plates, entrées, and sweets based on what's popular. Check back often — these items come and go.
Soup
Chicken and Vegetable
$8.00Hearty soup with grilled chicken, wild and white rice, baby lima beans, carrots, celery, peas, corn, and kale.
Shared Plates
Fried Shrimp Cocktail
$16.00Season-fried jumbo shrimp served with housemade cocktail sauce, fresh lemon, horseradish, and a hint of chili.
Three Pigs Flatbread
$15.00Housemade mozzarella and San Marzano tomato sauce, pepperoni, Italian sausage, and soppressata, finished with hot honey infused with chili pepper.
Entrees
Braised Short Rib Ravioli
$19.00Braised short rib ravioli with roasted corn, onions, and mushrooms in a roasted tomato and chipotle cream sauce.
Limoncello Chicken Risotto
$18.00Grilled marinated chicken breast sauteed in a Meyer lemon limoncello sauce with grilled artichokes & spinach.
Pasta all' Ischitana
$18.00Rustic dish with slow-simmered tomatoes, cured olives, capers, anchovies, and fresh herbs.
Pasta alla Diavola
$19.00Nduja sausage — a rich blend of Italian sausage with Calabrian chilis — tossed with rigatoni, San Marzano tomato sauce, and a splash of cream.
Sweets
Chocolate Ganache Cheesecake
$13.00Served with raspberry coulis and crème anglaise.