Current Specials
Current Specials
Our chef rotates in new soups, shared plates, entrées, and sweets based on what's popular. Check back often — these items come and go.
Soup
Clam Chowder
$8.00Thick, hearty, and creamy soup with tender clams, potatoes, onions, and bacon in a savory broth.
Shared Plates
Brick Oven Drunken Meatballs
$15.00Wood oven-baked beef meatballs served with housemade vodka sauce and topped with Parmigiano & mozzarella.
Italian Eggplant Napoleon
$14.00Panko-crusted fried eggplant layered with housemade tomato sauce, basil pesto, and roasted peppers, topped with burrata.
Entrees
Butternut Squash Ravioli
$18.00With a brown butter cream sauce, crispy sage, crumbled pistachios, and Parmesan cheese, finished with a balsamic glaze.
Jambalaya Risotto
$19.00Risotto with grilled chicken, blackened shrimp, and andouille sausage in a spicy Cajun sauce.
Orecchiette con Salsiccia e Rapini
$18.00Orecchiette tossed with crumbled Italian sausage, sautéed broccoli rabe, garlic, and crushed red chili.
Spaghetti con Pomodoro
$17.00Spaghetti, San Marzano tomato sauce, fresh basil, and Parmigiano.
Sweets
Chocolate Molten Cake or Raspberry & Cream Sponge Cake
$13.00Your choice of either dessert.